WeightWatchers Apple Cider Donuts Recipe

Moist, tender, and super flavorful, these are the best baked apple cider donuts I’ve ever had, and they are easy to make, too.

Moist, tender, and super flavorful, these are the best baked apple cider donuts I've ever had, and they are easy to make, too.

Author: WW-Recipes.net

Recipe type: Breakfast

Cuisine: American

Serves: 18 servings

Ingredients

Instructions

Preheat the oven to 350 degrees F. Coat a doughnut pan with cooking spray.
In a large bowl, whisk together the sugar, flour, nutmeg, cinnamon, baking powder, cloves and salt.
In a small saucepan, bring the cider to a boil and boil for about 10 minutes, or until the liquid is reduced to ⅓ cup; remove from the heat.
In a small bowl, whisk the egg replacer with 2 Tablespoons water; stir this mixture into the cider reduction.
Add the margarine, apple butter and soymilk, stirring until the margarine is melted. Cool.
Stir the cider mixture into the flour mixture.
Fill each donut mold half full with batter.
Bake for about 12 minutes, or until a toothpick comes out clean.
Roll the hot donuts in superfine sugar.

Nutrition Information

Calories: 117 Fat: 3 g Saturated fat: 0.5 g Carbohydrates: 22 g Sugar: 14 g Sodium: 109 mg Fiber: 0.5 g Protein: 1 g

How many Weight Watchers points in apple cider donuts recipe?
WW Smart Points: 5
WW Points Plus: 3
WW Old Points: 2

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