WeightWatchers Roast Beef Recipe

Ten minutes of prep and a delicious zesty marinade prove that a flavorful roast beef recipe is not just for the weekend.

WeightWatchers Roast Beef Recipe

 

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Prep time

10 mins

Cook time

2 hours 45 mins

Total time

2 hours 55 mins

 

Ten minutes of prep and a delicious zesty marinade prove that a flavorful roast beef recipe is not just for the weekend.

Author: WW-Recipes.net

Recipe type: Main

Cuisine: American

Serves: 10 servings

Ingredients

• 3 lb. beef eye round roast
• 1 tablespoons horseradish
• ½ cup Kraft Zesty Italian Dressing
• 1 tsp. dried rosemary leaves

Instructions

1. Score the meat by making shallow criss-cross cuts across surface; place in a shallow pan.
2. Mix the remaining ingredients and pour over the meat.
3. Refrigerate for about 1 hour to marinate.
4. Heat the oven to 375 degrees F.
5. Bake the meat, uncovered, for about 1-1/4 to 1-1/2 hours or until 150 degrees F, basting occasionally with pan juices.
6. Remove the meat from the oven and cover with foil. Let stand for about 15 minutes or until medium doneness (160 degrees F) before slicing.

Nutrition Information

Calories: 190 Fat: 9 g Saturated fat: 2.5 g Carbohydrates: 1 g Sugar: 1 g Sodium: 170 mg Fiber: 0 g Protein: 23 g Cholesterol: 70 mg

3.5.3251

How many Weight Watchers points in roast beef recipe?
WW Smart Points: 4
WW Points Plus: 5
WW Old Points: 5

You might also like these Weight Watchers beef recipes:

• Weight Watchers beef burgers recipe
• Weight Watchers beef goulash recipe
• Weight Watchers ground beef pasta sauce recipe
• Weight Watchers ground beef noodles recipe
• Weight Watchers beef enchilada casserole recipe

Originally posted 2019-02-07 11:57:13.