WeightWatchers Zucchini Pancakes Recipe

An easy breakfast, appetizer or side dish, these zucchini pancakes are so versatile, not to mention delicious!

Weight Watchers Zucchini Pancakes Recipe

 

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Prep time

30 mins

Cook time

20 mins

Total time

50 mins

 

An easy breakfast, appetizer or side dish, these zucchini pancakes are so versatile, not to mention delicious!

Author: WW-Recipes.net

Recipe type: Breakfast

Serves: 4 servings

Ingredients

• 2 zucchini, coarsely shredded (about 4 cups)
• 2 green onions, finely chopped
• 2 eggs
• ¼ cup grated Parmesan cheese
• 10 RITZ crackers, finely crushed (about ⅓ cup)
• 2 Tbsp. canola oil, divided
• ¼ tsp. black pepper
• ¼ cup sour cream

Instructions

1. Squeeze as much liquid from the zucchini as possible. Place the zucchini on thick paper towels and drain.
2. In a medium bowl, whisk the eggs until blended. Add the cheese, onions and pepper; mix well. Stir in the cracker crumbs and zucchini.
3. Heat the oven to 225 degrees F.
4. In a large nonstick skillet, heat 2 teaspoons oil on medium heat.
5. Spoon about 3 tablespoons of the zucchini mixture into the skillet; flatten with the back of a spatula to a 3-inch round.
6. Cook for about 3 minutes on each side (or until golden brown on both sides).
7. Place on an ovenproof platter; place in the oven to keep warm.
8. Repeat with the remaining zucchini mixture, adding the remaining oil as needed.
9. Serve the pancakes hot, topped with a dollop of sour cream.

Nutrition Information

Calories: 220 Fat: 17 g Saturated fat: 5 g Carbohydrates: 10 g Sugar: 4 g Sodium: 210 mg Fiber: 1 g Protein: 9 g Cholesterol: 110 mg

3.5.3251

WW Smart Points: 8
WW Points Plus: 6
WW Old Points: 6

You might also like these Weight Watchers breakfast recipes:

• Weight Watchers citrusy banana-oat smoothie recipe
• Weight Watchers ginger, berry & oats smoothie recipe
• Weight Watchers herb omelet recipe
• Weight Watchers apple-oatmeal smoothie recipe
• Weight Watchers pan-fried potatoes recipe

Originally posted 2019-01-07 12:21:55.