WeightWatchers Bacon Potato Salad Recipe
This classic American potato salad is rich, creamy and never goes out of style. If desired, you can substitute sliced green onions for the chopped chives.
Weight Watchers Bacon Potato Salad Recipe
Prep time
Cook time
Total time
This classic American potato salad is rich, creamy and never goes out of style. If desired, you can substitute sliced green onions for the chopped chives.
Author: WW-Recipes.net
Recipe type: Salad
Cuisine: American
Serves: 10
Ingredients
- 6 cups quartered unpeeled small red potatoes
- 8 slices bacon, cooked, crumbled
- 1 Tbsp. Dijon mustard
- ¾ cup KRAFT Real Mayo Mayonnaise
- ¼ cup chopped fresh chives
Instructions
- In a saucepan, cook the potatoes in boiling water for about 15 minutes, or until tender; drain.
- Mix the mustard and mayo in a large bowl. Add the bacon, potatoes and chives; mix lightly.
- Refrigerate for at least 1 hour before serving.
Nutrition Information
Serving size: ½ cup Calories: 220 Fat: 15 g Saturated fat: 2.5 g Carbohydrates: 19 g Sugar: 2 g Sodium: 240 mg Fiber: 2 g Protein: 4 g Cholesterol: 10 mg
How many Weight Watchers points in bacon potato salad recipe?
WW Smart Points: 7
WW Points Plus: 6
WW Old Points: 5
You might also like these Weight Watchers salad recipes:
- Weight Watchers Eggs in a Glass with Spicy Vegetable Salsa recipe
- Weight Watchers Feta Cheese Salad with Tomatoes, Cucumbers & Fresh Mint recipe
- Weight Watchers Pico de Gallo recipe
- Weight Watchers Boca Blue Cheese Burger Salad recipe
- Weight Watchers Mayo-Free Red Potato Salad recipe
Originally posted 2017-05-27 06:41:23.