WeightWatchers Pan-Roasted Butternut Squash Recipe

A quick toss in vinaigrette and a sprinkle of Parmesan helps give this Pan-Roasted Butternut Squash its distinctive flavor. Both high in vitamin A and a good source of vitamin C, this delicately seasoned butternut squash side makes the perfect accompaniment to your favorite cooked lean meat.

Weight Watchers Pan-Roasted Butternut Squash (2 WW points plus, 1 WW old point)

 

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Prep time

35 mins

Total time

35 mins

 

Author: WW-Recipes.net

Recipe type: Side dish

Serves: 6 (1/2 cup each)

Ingredients

• 1 butternut squash (1-1/2 lb.), peeled, seeded and cut into ¾-inch cubes
• 1 Tbsp. butter
• ½ tsp. dried thyme leaves, crushed
• ⅛ tsp. pepper
• 2 Tbsp. KRAFT Grated Parmesan Cheese
• ¼ cup KRAFT Lite Balsamic Parmesan Asiago Vinaigrette Dressing
• ¼ cup water

Instructions

1. Bring the squash, butter, thyme, pepper and water just to boil in a large skillet on medium-high heat; cover.
2. Simmer on medium heat for about 5-6 minutes, or until the squash is crisp-tender.
3. Uncover the skillet; cook the squash on high heat for about 4-6 minutes, or until the squash is lightly browned and the liquid is cooked off. Remove from the heat.
4. Add the dressing; stir to evenly coat the squash. Sprinkle with cheese.

Nutrition Information

Calories: 80 Fat: 3 g Saturated fat: 2 g Carbohydrates: 13 g Sugar: 5 g Sodium: 240 mg Fiber: 2 g Protein: 2 g Cholesterol: 10 mg

3.2.2885

How many Weight Watchers points in pan-roasted butternut squash recipe?

WW Points Plus: 2
WW Old Points: 1

You might also like these Weight Watchers side dish recipes:

• Mashed Potatoes (4 WW point plus, 3 WW old points)
• Pickled Cauliflower with Lemongrass, Ginger and Star Anise (1 WW point plus, 0 WW old points)
• Microwave Scalloped Potatoes (5 WW points plus, 4 WW old points)
• Bombay Sweet Potatoes (3 WW points plus, 2 WW old points)
• Cauliflower Au Gratin (2 WW points)

Originally posted 2015-11-11 10:24:03.