logo
Health Ads by
logo
Health Ads by

WeightWatchers Pumpkin Cheesecake Recipe

Weight Watchers Pumpkin Cheesecake recipe

This Weight Watchers pumpkin cheesecake recipe is so delicious, you’ll want to enjoy it more than just once a year.


Weight Watchers Pumpkin Cheesecake (4 WW points plus, 3 WW old points)
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Serves: 16
Ingredients
  • Crust:
  • 3 tablespoons apple jelly
  • 1 cup graham cracker crumbs
  • 2 tablespoons graham cracker crumbs
  • Filling:
  • 1 (15 ounce) can pumpkin
  • 4 (8 ounce) packages fat free cream cheese, softened
  • 5 eggs
  • 1 cup brown sugar, firmly packed
  • 2?3 cup white sugar
  • 1?4 cup all-purpose flour
  • 3 teaspoons pumpkin pie spice
Instructions
  1. Preheat oven to 350 degrees F.
  2. Spray a 9-inch springform pan with nonstick cooking spray. Coat only the sides with 2 tablespoons of graham cracker crumbs.
  3. In a medium bowl, combine the apple jelly with the remaining 1 cup graham cracker crumbs; mix well. Press at the bottom of the coated pan.
  4. Bake at 350 degrees F for about 8-10 minutes or until set. Let cool for 5 minutes. Refrigerate for 5 minutes or until completely cooled.
  5. Meanwhile, in a large bowl beat the cream cheese at medium speed until smooth and creamy. Gradually beat in the white and brown sugar until smooth. Add the eggs, one at a time, at low speed, beating until just blended.
  6. In a small bowl combine the flour, pumpkin pie spice and pumpkin; mix well. Gradually add to the cream cheese mixture, beating until smooth. Pour over the crust.
  7. Bake at 350 degrees F for about 80-90 minutes or until the center is set. Turn the oven off, open oven door at least 4 inches and let cheesecake sit in the oven for about 30 minutes.
  8. Using a sharp knife, loosen the cheesecake from the sides of the pan. Cool in the pan for 2 hours.
  9. To serve, cut the cheesecake into wedges and top with whipped topping and nutmeg (if desired).
Nutrition Information
Calories: 212 Fat: 3 g Saturated fat: 1.1 g Carbohydrates: 35.9 g Sugar: 26.2 g Sodium: 373.7 mg Fiber: 0.4 g Protein: 11 g Cholesterol: 70.6 mg

How many Weight Watchers points in pumpkin cheesecake recipe?

WW Points Plus: 6
WW Old Points: 4

You might also like these Weight Watchers pumpkin recipes:

Originally posted 2015-10-21 10:22:05.

3 Comments

Add a Comment

Your email address will not be published. Required fields are marked *

Rate this recipe: