WeightWatchers Crustless Strawberry Pie Recipe

Here’s a strawberry pie recipe that is simple to make and 0 old points on Weight Watchers, can you believe it? This skinny summertime treat is so good you’ll never miss the carbs!

When it comes to guilt-free indulgence, this Weight Watchers Strawberry Pie is a delightful treat that hits all the right notes. This dessert gem is a fantastic choice for those seeking a sweet sensation while staying on track with their dietary goals. This delicious Weight Watchers Crustless Strawberry Pie takes the traditional concept of pie and turns it into a smart and scrumptious creation. With no crust, it slashes unnecessary calories and points, making it a smart choice for Weight Watchers enthusiasts. What’s more, it’s a sugar-free strawberry pie recipe, so you can relish the natural sweetness of ripe strawberries without any added sugars. This no-crust strawberry pie is the epitome of guilt-free pleasure, allowing you to savor every forkful without any worry about derailing your healthy eating plan. So, if you’re looking for a delectable dessert that won’t sabotage your progress, this Weight Watchers Crustless Strawberry Pie is a must-try recipe that proves you can have your pie and eat it too, even on a weight-conscious journey.

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Weight Watchers Crustless Strawberry Pie Recipe

Course Dessert
Cuisine American
Servings 6

Ingredients

  • 4 cups strawberries
  • 1 5/8 ounce box sugar-free strawberry gelatin
  • 1 1 1/3 ounce box sugar-free vanilla pudding mix
  • 2 cups water

Instructions

  • Mix together the water and sugar-free pudding mix.
  • Bring to a boil.
  • Remove from the heat and mix in the jello crystals.
  • Place the strawberries in a pie pan.
  • Pour the pudding/gelatin mixture over the strawberries and chill for at least an hour before serving.

How many Weight Watchers points in fresh crustless strawberry pie recipe?
WW POINTS per serving: 0
Nutritional information per serving: 38 calories, 0.3g fat, 1.9g fiber

More Weight Watchers Strawberry recipes:

Originally posted 2008-06-04 14:14:54.

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