Weight Watchers Healthy Banana Bread recipe - 2 points

Weight Watchers Healthy Banana Bread recipe - 2 points

Very dense and moist, this bread is fragrant and scrumptious. For an even lighter treat, you can cut the sugar in half or use some Splenda sugar substitute.

Weight Watchers Healthy Banana Bread recipe

Ingredients
4-5 very ripe bananas, mashed
3/4 cup granulated sugar
3/4 cup sugar free spiced unsweetened applesauce
2 eggs
1 cup whole wheat flour
1 cup all-purpose white flour
2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon allspice
1 teaspoon cinnamon
2/3 cup chopped walnuts (optional)
1/3 cup semi-sweet chocolate chips (optional)

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Weight Watchers Chocolate-Dipped Pecans recipe - 1 point

Weight Watchers Chocolate-Dipped Pecans recipe - 1 point

Chocolate and pecans are a great combination, making this a delicious treat to snack on at any time of the day.

Weight Watchers Chocolate-Dipped Pecans recipe

Ingredients
20 pecan halves, toasted
4-6 ounces semisweet chocolate morsels

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Weight Watchers Halloween Spiderweb Apples recipe - 2 points

Weight Watchers Halloween Spiderweb Apples recipe - 2 points

Weight Watchers Halloween Candy Apples recipe
Makes 4 candy apples

Ingredients
4 apples
1/2 cup crispy rice cereal
1/2 tablespoon butter or margarine
8 large marshmallows
4 wooden sticks
1 tablespoon halloween candy sprinkles (optional)

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Weight Watchers Homemade Ice Cream recipe - 5 points

Weight Watchers Homemade Ice Cream recipe
Makes 1 serving (847g)

Ingredients
1/2 cup half-and-half
3 cups crushed ice
1/4 teaspoon vanilla
1 tablespoon sugar
1/3 cup rock salt
1 sandwich Ziploc bag
1 gallon Ziploc bag

Preparation
1. Place the half-and-half, sugar and vanilla in the smaller Ziploc bag and seal the bag (making sure it is tightly closed).
2. Place the ice and rock salt in the larger bag and then add the filled small bag. Seal the large bag.
3. Squeeze the bag for about 10-15 minutes (until the ice cream has thickened).
4. Remove the small bag, unseal, and eat the ice cream with a spoon.

WW POINTS per serving: 5
Nutritional information per serving: 209 calories, 13.9g fat, 0g fiber

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