I love scalloped potatoes, but they can be so much work. Here’s a very quick recipe for this side dish: just use a mandolin to slice the potatoes and then throw them in the microwave. Very tasty and a delightful addition to your New Year’s dinner!
Weight Watchers Microwave Scalloped Potatoes recipe
4 medium potatoes, sliced about 1/8 inch thick
1 (10 ounce) can cream of mushroom soup
1 cup cheddar cheese, grated
3/4 cup milk
1/2 small onion, chopped