Weight Watchers Chocolate Chip Cookies recipe
Ingredients
3/4 cup chocolate chips
1 cup sugar
1 egg
150 g butter, softened
1/2 cup whole wheat flour
1 cup plain flour
1 teaspoon baking soda
1 teaspoon vanilla essence
These cookies taste like heaven, and they’re the easiest thing to make. I just love them!
Weight Watchers No-Flour Peanut Butter Cookies recipe
Ingredients
1 cup peanut butter
2 eggs
1 cup sugar
1 teaspoon baking soda
1 teaspoon baking powder
Weight Watchers Glazed Eggnog Cookies recipe
Makes 72 servings
Ingredients
For the cookies
2 1/4 cups flour
3/4 cup sugar
1 large egg
1 cup butter, softened
2 teaspoons rum flavoring
2 teaspoons vanilla
1 teaspoon ground nutmeg
For the rum glaze
1 cup powdered sugar
2 tablespoons butter, melted
1 tablespoon water
1 teaspoon rum flavoring
1/2 teaspoon ground nutmeg (optional)
Weight Watchers Oatmeal Peanut Butter Chocolate Chip Cookies recipe
Makes 50 cookies
Ingredients
1 1/2 cups old fashioned oats
1 (12 ounce) bag semi-sweet chocolate chips
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
2 large eggs
1 cup butter, softened (or use 1/2 cup margarine and 1/2 cup butter)
1 cup packed light brown sugar
1 cup sugar
3/4 cup peanut butter
3 teaspoons vanilla (or 2 teaspoons maple extract)
chopped peanuts (optional) or walnuts (optional)
8 ounces semisweet chocolate, grated (optional)
This is an easy recipe for some great lemon bars that taste delicious! The crust is buttery and tender, and the filling lemony and velvety. Yummy!
Weight Watchers Lemon Bars recipe
Makes 16 bars
Ingredients
For the crust
1/3 cup sweet unsalted butter
1 cup all-purpose flour
1/4 cup powdered sugar
For the topping
2 large eggs or egg whites, lightly beaten with a fork until foamy
3/4 cup granulated sugar
3 tablespoons lemon juice
1/2 teaspoon baking powder
2 tablespoons grated lemon zest
1/4 teaspoon salt (optional)
Additional ingredient
1/4 cup powdered sugar or icing sugar, for dusting tops
Preparation
1. Preheat the oven to 350° F.
2. Using a pastry blender, combine the crust ingredients until the mixture resembles crumbs.
3. Using your fingers, press the mixture into a greased and floured 8″ square glass baking pan (make sure that the entire bottom of the pan is evenly covered).
4. Bake partially for about 15 minutes, then remove from the oven.
5. While the crust is prebaking, combine the filling ingredients and pour over the warm crust.
6. Bake for about 15-20 minutes (or until lightly browned), being careful not to overbake.
7. Let cool completely.
8. Once cool, sift the powdered sugar over the top, according to your taste.
9. Slice into 16 bars and serve.
WW POINTS for one lemon bar: 3
Nutritional information for one lemon bar: 123 calories, 4.5g fat, 0.3g fiber
