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Weight Watchers Green Beans with Caramelized Shallot Butter recipe - 1 point

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Weight Watchers Green Beans with Caramelized Shallot Butter recipe - 1 point

Here’s a quick and easy way to add great flavor to simple green beans. If you don’t have shallots, replace them with scallions or red onions.

Weight Watchers Green Beans with Caramelized Shallot Butter recipe

Ingredients
2 lbs (about 10 cups) green beans, trimmed
1 cup sliced shallots
2 1/2 tablespoons butter
1/3 cup balsamic vinegar
1 teaspoon grated lemon rind
2 teaspoons fresh thyme, chopped
3/4 teaspoon salt
1/4 teaspoon fresh ground black pepper

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Weight Watchers Chocolate-Dipped Pecans recipe - 1 point

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Weight Watchers Chocolate-Dipped Pecans recipe - 1 point

Chocolate and pecans are a great combination, making this a delicious treat to snack on at any time of the day.

Weight Watchers Chocolate-Dipped Pecans recipe

Ingredients
20 pecan halves, toasted
4-6 ounces semisweet chocolate morsels

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Weight Watchers Cheddar-Stuffed Celery recipe - 1 point

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Weight Watchers Cheddar-Stuffed Celery recipe - 1 point

This is a very simple and very tasty recipe. It looks great on your salad plate or on any appetizer tray.

Weight Watchers Cheddar-Stuffed Celery recipe

Ingredients
1/2 cup Cheddar cheese, grated
2 stalks celery, cleaned
1 1/2 tablespoons mayonnaise
1 teaspoon paprika (optional)

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Weight Watchers Sunny-Side Up Peach recipe - 1 point

Weight Watchers Sunny-Side Up Peach recipe - 1 point

This very simple and tasty treat makes peaches and yogurt look like eggs sunny-side up! Your kids will love this as a snack, dessert or even funny breakfast.

Weight Watchers Sunny-Side Up Peach recipe

Ingredients
1/2 peach (use canned peach halves in light syrup)
1/3-1/2 cup vanilla yogurt

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Weight Watchers Peanut Butter & Jelly Appetizer recipe - 1 point

Weight Watchers Peanut Butter & Jelly Appetizer recipe - 1 point

A really fun appetizer/snack that your kids will love!

Weight Watchers Peanut Butter & Jelly Appetizer recipe

Ingredients
8 teaspoons jelly or jam or preserves (1/4 teaspoon for each cracker)
16 teaspoons creamy peanut butter (1/2 teaspoon for each cracker)
32 Ritz crackers or saltine crackers

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