Weight Watchers Banana Breakfast Shake recipe
Makes 2 servings
Ingredients
2-3 frozen bananas
1/2 cup carrot juice (or orange juice)
1 teaspoon powdered soy protein concentrate
1/4 cup organic yogurt
This is a wonderful no-sugar, low-fat smoothie recipe that’s a great replacement for ice cream. You can make it for breakfast or enjoy it as a dessert. If the berries are not sweet enough and you find this too tart, you can sweeten it with sugar or Splenda.
Weight Watchers Weight Watchers Raspberry and Blueberry Smoothie recipe - 3 points recipe
Makes 2 servings
Ingredients
1/2 cup frozen raspberries
1/2 cup frozen blueberries
1/2 cup nonfat yogurt or low-fat vanilla yogurt
1 tablespoon ground flax seed
3/4 cup ice water
fresh mint, for garnish
Preparation
1. Place all the ingredients into a blender and blend until frosty smooth.
2. Decorate with fresh mint (optional) and serve.
WW POINTS per serving: 3
Nutritional information per serving: 163 calories, 1.8g fat, 5g fiber
Weight Watchers Mango and Peach Cream recipe
Makes 4 servings
Ingredients
1 mango, diced
1 large peach, sliced
4 mint leaves
2 cups vanilla ice cream, softened
1 cup milk
Preparation
1. Place all the ingredients in a blender or food processor and blend on high until smooth and airy.
2. Garnish with slices of peach, mango and mint leaves.
WW POINTS per serving: 5
Nutritional information per serving: 232 calories, 10.4g fat, 2g fiber
Weight Watchers Delicious Strawberry Smoothie recipe
Makes 2 servings
Ingredients
1 cup frozen strawberries
1 banana
1 cup milk
1/4 cup sugar
8-10 ice cubes
Preparation
1. Place all the ingredients in a blender.
2. Blend until smooth.
WW POINTS per serving: 5
Nutritional information per serving: 266 calories, 4.8g fat, 3.9g fiber
Weight Watchers Cherry Banana Smoothie recipe
Makes 2 servings
Ingredients
1 cup frozen unsweetened tart red cherries
1 banana, very ripe peeled and chunked
1 cup skim milk
Preparation
1. Place all the ingredients in a blender and puree until smooth.
2. Serve.
WW POINTS per serving: 2
Nutritional information per serving: 138 calories, 0.8g fat, 2.8g fiber
