Frozen peas are cooked with fresh sugar snap peas until crisp-tender, then tossed with Tuscan-style dressing to make this super quick and tasty vegetable medley. Originally posted 2020-01-09
This easy make-ahead mashed potatoes recipe includes Yukon Gold potatoes, sour cream and reduced-fat cream cheese spread for a super creamy texture and delicious flavour.
Za’atar is a blend of the dried, ground za’atar plant with salt, sesame seeds and ground sumac. It’s slightly sour and earthy, a bit like dried marjoram but
Classic hollandaise sauce is one of the worst offenders for saturated fat. This vegan option made out of silken tofu gives you the same creamy consistency and there’s
This fried recipe is one of my favorites! I found this recipe in a little spiral-bound Kikkoman-brand cookbook from the 80’s and has been one of my favorite
Skordalia is a traditional Greek garlic puree with potatoes and nuts. The skordalia sauce can be prepared up to 3 days ahead; stir in the yogurt just before
Try this original coleslaw for a change – dried cranberries and fresh pineapple make it as untraditional as it gets. You can use normal coleslaw blend (cabbage slaw
Let the green beans and brown rice simmer in broth, and infuse savory flavor with soy sauce and spices. Pair this Asian-inspired side dish with chicken or fish
A quick toss in vinaigrette and a sprinkle of Parmesan helps give this Pan-Roasted Butternut Squash its distinctive flavor. Both high in vitamin A and a good source
