Weight Watchers Pasta Casserole recipe - 4 points
Here’s a pasta casserole recipe that’s not as cheesy as the usual ones, thus making it lighter and more diet-friendly. You can re-interpret this recipe based on the seasons: try replacing the butternut squash with roasted tomatoes and zucchini in the summer, or some asparagus and dill in the spring. Don’t forget to add the toasted almonds (or some other nuts) for some crunch!
Weight Watchers Pasta Casserole recipe
Ingredients
8 oz dried whole wheat penne (or other pasta)
1 1/2 cups butternut squash, peeled and sliced into small pieces
3 handfuls spinach, chard or kale, chopped
2 cups low-fat Greek yogurt
2 large egg yolks
3 cloves garlic, finely chopped
2/3 cup sliced almonds, toasted
8 large Kalamata olives, pitted and torn into pieces
1/4 cup Feta cheese, crumbled
zest of one large lemon
1/2 teaspoon fine grain sea salt
1/4 cup fresh mint, chopped
- weight watchers pasta recipes with points
- weight watchers pasta
- weight watchers pasta recipes
- weight watchers casserole recipes with points
- weight watcher pasta recipes with points
- weight watcher casserole recipes with points
- casserole
- weight watchers soup recipes with point values
- weight watchers casseroles
- weight watchers casserole recipes
- weight watcher soup recipes with points
- weight watchers casseroles with points
- WEIGHT WATCHER PASTA DISH
- zucchini casserole
- weight watchers pasta bake
- weight watchers pasta bake recipes
- Weight Watchers pasta recipe
- ww low point spinach & pasta recipes
- ww watchers recipes
- weight watchers shrimp & pasta recipes
