Weight Watchers Greek Leek Fritters (Prassokeftedes) recipe
Makes 20 fritters
Ingredients
2 lbs leeks, halved, washed and thinly sliced
2 large potatoes, peeled and cubed
1/2 cup breadcrumbs (from stale bread)
2 large eggs, lightly beaten
1/3 cup olive oil, for frying
2 tablespoons fresh oregano leaves (or 1 teaspoon dried)
1 teaspoon salt (or to taste)
fresh ground black pepper (to taste)
Weight Watchers Red and Green Pepper Salad recipe
Makes 4 servings
Ingredients
2 large red peppers, halved and seeded
2 large green peppers, halved and seeded
1 1/4 cups ripe tomatoes, peeled, seeded and cut into 1/4-inch dices
2 tablespoons onions, finely chopped
1 tablespoon olive oil
1/4 teaspoon cayenne
1 teaspoon cumin
1/2 teaspoon salt (or to taste)
Dressing
1/2 teaspoon balsamic vinegar
1 tablespoon extra virgin olive oil
1 pinch salt, or to taste
freshly ground black pepper, to taste
Weight Watchers Curtido Salvadorean Coleslaw recipe
Makes 6 servings
Ingredients
1 medium head of cabbage, chopped
1 small onion, sliced
2 small carrots, grated
1/2 teaspoon oregano
1/2 teaspoon cayenne pepper or paprika
1 teaspoon olive oil
1/4 cup vinegar
1 teaspoon brown sugar
1 teaspoon salt
1/2 cup water
Weight Watchers Quick and Easy Salsa recipe
Makes 2 cups
Ingredients
1 (14 1/2 ounce) can canned Mexican style stewed tomatoes, undrained
1 small garlic clove, minced
1/2 cup onion, finely chopped
2 teaspoons lemon juice
2 tablespoons fresh cilantro, chopped
fresh jalapeno peppers, chopped (to taste)
1/8 teaspoon hot pepper sauce (or to taste)
Weight Watchers Blue Cheese Crescent Spirals recipe
Makes 20 servings
Ingredients
1 (8 ounce) package crescent rolls
4 tablespoons blue cheese
8 ounces cream cheese
1/4 cup pecans, toasted
20 pecan halves
1 tablespoon milk, as needed
