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Weight Watchers Zucchini Chocolate Cake recipe - 7 points

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weight watchers zucchini chocolate cake recipe

Weight Watchers Zucchini Chocolate Cake recipe
Makes 18 servings

Ingredients
2 cups zucchini, grated
1/2 cup butter
2 large eggs
2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1/2 cup vegetable oil
1/2 cup buttermilk or sour milk
1/2 cup walnuts
3/4 cup chocolate chips
1/4 cup cocoa
1 teaspoon vanilla
1 3/4 cups sugar

Preparation
1. Preheat the oven to 325 degrees F.
2. Cream the butter, then add the oil and sugar; mix.
3. Add the zucchini, eggs, buttermilk, vanilla, cocoa, flour, baking soda and salt; mix well.
4. Fold in the chocolate chips and walnuts by hand.
5. Place the cake in a greased and floured 9×13 pan.
6. Bake for about 1 hour (or until done).

WW POINTS per serving: 7
Nutritional information per serving: 310 calories, 16.3g fat, 1.5g fiber


Photo credit: mspebblesflinstone

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This entry was posted on Monday, July 21st, 2008 at 1:12 pm and is filed under 7 points, between 300 and 400 calories, dessert recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

5 Responses to “Weight Watchers Zucchini Chocolate Cake recipe - 7 points”

  1. These look great. I can’t wait to try them. May we link to this post, or post it on our cake decorating forum? We’re working on a low-fat(diet) section for our forum.

    Thanks for the great information.

  2. Of course you can link to this or even post it on your forum. I’m glad you like the picture, I hope you’ll like the cake too! :)

  3. This recipe is fabulous. The cake is moist and very delicious.

  4. This is new recipe for me. I love Cake. I think this is delicious i will try it as soon as possible.

  5. Cake recipes are the specialty of my best friend, my favorite ones are those exotic fruit cakes:::

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