Weight Watchers Cauliflower Fromage recipe - 5 points
Weight Watchers Cauliflower Fromage recipe
Makes 4 servings
Ingredients
1 medium cauliflower
1/4 cup dry breadcrumbs
1 clove garlic, crushed
1/4 cup butter
1/2 cup shredded Swiss or Cheddar cheese
1 pinch nutmeg
1 pinch pepper
Preparation
1. Preheat the oven to 400 degrees F.
2. Butter a shallow baking dish.
3. Break the cauliflower into bite-size pieces and cook for about 10 minutes (until still slightly firm).
4. Drain and rinse the cauliflower under cold water.
5. Prepare the sauce by melting the butter in a small saucepan.
6. Add the garlic and cook over medium-low heat for about 2 minutes, stirring often.
7. Stir in the breadcrumbs, nutmeg and pepper.
8. Stir constantly for about 3 minutes (until the mixture thickens).
9. Spoon over the cauliflower.
10. Sprinkle with cheese.
11. Bake for about 15 minutes (or until the cheese is melted and bubbly).
WW POINTS per serving: 5
Nutritional information per serving: 216 calories, 15.8g fat, 3.9g fiber
Photo credit: Steve Sutherland
Tags: recipe, cooking, diet, Weight Watchers, WeightWatchers, WW, points, cauliflower, fromage, cheese, side dish, casserole
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