Weight Watchers Strawberry and Blueberry Salad with Whipped Ricotta Cream recipe - 2 points
Weight Watchers Strawberry and Blueberry Salad with Whipped Ricotta Cream recipe
Makes 4 servings
Ingredients
2 cups strawberries, freshly sliced
1 cup blueberry
1/2 cup skim milk ricotta cheese
2 tablespoons nonfat sour cream
1/4 cup diet lemon-lime soda, divided
2 1/2 teaspoons lemon zest
1 tablespoon fresh mint leaves, chopped
Preparation
1. In a medium bowl, toss together the strawberries, blueberries, mint and 2 tablespoons of soda; set aside for 10 minutes.
2. Meanwhile, in another bowl combine the ricotta cheese, lemon zest and remaining 2 tablespoons of soda.
3. Whip with a hand-held mixer until light and fluffy; stir in the sour cream.
4. Place about 3/4 cup of berry mixture in each of 4 small bowls and top each serving with 1/3 cup of cream.
WW POINTS per serving: 2
Nutritional information per serving: 94 calories, 2.9g fat, 2.5g fiber
Very interesting read, thank you for the information,Xanthe