Weight Watchers Blueberries or Raspberries with Cream recipe - 3 points
Weight Watchers Blueberries or Raspberries with Cream recipe
Makes 4 servings
Ingredients
2 cups fresh blueberries or raspberries
4 ounces reduced-fat cream cheese, at room temperature
2 teaspoons honey
3/4 cup low-fat vanilla yogurt, drained
2 teaspoons freshly grated lemon zest
fresh mint (to garnish)
Preparation
1. In a mixing bowl, add the yogurt, cheese and honey.
2. Using an electric mixer, beat at high speed until light and creamy.
3. Stir in the lemon zest.
4. Layer the blueberries (or raspberries) and lemon cream in dessert dishes or wineglasses.
5. Garnish with a sprig of mint and serve.
WW POINTS per serving: 3
Nutritional information per serving: 156 calories, 5.8g fat, 1.9g fiber
