Weight Watchers Roast Parsnips recipe - 3 points
This is a nice and healthy veggie recipe. The orange with honey and soy go great with the sharp parsnip flavor.
Weight Watchers Roast Parsnips recipe
Makes 6 servings
Ingredients
500 g parsnips, peeled and halved
1 tablespoon dark soy sauce
3 tablespoons clear honey
1 orange (juice and zest of)
3 tablespoons olive oil
Preparation
1. Preheat oven to 200 C / 400 F.
2. Pour oil into a roasting pan and put in oven to heat.
3. Add parsnips to hot oil, season if desired and roast for 20 minutes.
4. Mix honey, soy, juice and zest. Add to parsnips and toss to coat. Return to oven for another 10 minutes (until caramelized).
5. Serve with remaining juices poured over.
WW POINTS per serving: 3
Nutritional information per serving: 172 calories, 7.1g fat, 5.3g fiber
