Weight Watchers Creamy Dill Pickled Potato Salad recipe – 4 points

Yum
Advertisement

weight watchers creamy dill pickled potato salad recipe

If you like dill pickles, then you will love this potato salad!

This is a meal that’s very easy to prepare. You can make it the day before and put it in the fridge until it’s ready to be served.

Weight Watchers Creamy Dill Pickled Potato Salad recipe
Makes 12 servings

Ingredients
3 lbs red potatoes, boiled and cubed
4-6 eggs, hard boiled and diced
1 large dill pickles, diced
1/4 cup pickle juice
1/4 cup fresh dill, minced
1-2 cup mayonnaise
1/2 teaspoon mustard powder
1/2 onion, finely chopped
kosher salt, to taste
fresh ground black pepper, to taste

Preparation
1. Put the potatoes in a large bowl.
2. Sprinkle with the pickle juice and gently toss.
3. Mix 1 cup mayonnaise with mustard, onion, dill, pickle and eggs; add to potatoes stirring in (adding more mayonnaise will make the salad creamier).
4. Season with salt and pepper to taste.
5. Serve at room temperature or chilled.

WW POINTS per serving: 4
Nutritional information per serving: 192 calories, 8.4g fat, 2.7g fiber




Incoming search terms for this recipe: potato salad recipe, Potato salad, weight watchers potato salad, potatoes salad recipe, weight watchers potato salad recipe, creamy potato salad, weight watchers dill potato salad, pickled potatoes, salad recipes with picture, German potato salad, potato salad recipe easy, weight watchers fingerling potato salad with dill, weight watcher potato salad recipe, Weight potato salad, Salad Recipe*, easy potato salad recipe, potato with salad, potato salad recipes, recipe potato salad, potato salad recipe with egg, weight watcher dill potato salad recipes, potatoe dill salad, mustard pickled potato salad recipes, german potato salad with pickles recipe, weight watcher potato salad recipes, weight watchers dill potato salad recipe, ww potato salad, weight watchers lemon dill potato salad, dill potato salad recipe from weight watchers, weight watchers creamy potato salad


Tags: ,

Leave a Reply