Weight Watchers Creamy Dill Pickled Potato Salad recipe – 4 points

Advertisement

weight watchers creamy dill pickled potato salad recipe

If you like dill pickles, then you will love this potato salad!

This is a meal that’s very easy to prepare. You can make it the day before and put it in the fridge until it’s ready to be served.

Weight Watchers Creamy Dill Pickled Potato Salad recipe
Makes 12 servings

Ingredients
3 lbs red potatoes, boiled and cubed
4-6 eggs, hard boiled and diced
1 large dill pickles, diced
1/4 cup pickle juice
1/4 cup fresh dill, minced
1-2 cup mayonnaise
1/2 teaspoon mustard powder
1/2 onion, finely chopped
kosher salt, to taste
fresh ground black pepper, to taste

Preparation
1. Put the potatoes in a large bowl.
2. Sprinkle with the pickle juice and gently toss.
3. Mix 1 cup mayonnaise with mustard, onion, dill, pickle and eggs; add to potatoes stirring in (adding more mayonnaise will make the salad creamier).
4. Season with salt and pepper to taste.
5. Serve at room temperature or chilled.

WW POINTS per serving: 4
Nutritional information per serving: 192 calories, 8.4g fat, 2.7g fiber




Incoming search terms for this recipe: potato salad recipe, Potato salad, weight watchers potato salad, potatoes salad recipe, weight watchers potato salad recipe, creamy potato salad, weight watchers dill potato salad, pickled potatoes, salad recipes with picture, German potato salad, potato salad recipe easy, weight watchers fingerling potato salad with dill, weight watcher potato salad recipe, Salad Recipe*, Weight potato salad, potato salad recipes, potato with salad, easy potato salad recipe, recipe potato salad, potato salad recipe with egg, weight watcher dill potato salad recipes, weight watchers dill potato salad recipe, ww potato salad, weight watchers creamy potato salad, potatoe dill salad, mustard pickled potato salad recipes, weight watcher potato salad recipes, german potato salad with pickles recipe, creamy potatoes salad recipes, weight watchers lemon dill potato salad


Tags: ,

Leave a Reply