WeightWatchers Marinated Peppers Recipe
The roasted peppers and the olive oil with the garlic on top of a cracker is the perfect combination. You can serve these on crackers as an appetizer, or as a side dish, or you can even put them on bread to make a sandwich.
Weight Watchers Marinated Peppers recipe
Makes 4 servings
Ingredients
- 6 bell peppers (green and red)
- 4-5 garlic cloves (or more)
- olive oil (enough to coat generously)
- salt and pepper
Preparation
- Roast the bell peppers until mostly black. Then set aside in a covered bowl to cool.
- Once cooled, peel the skin off and discard along with core and seeds. Then cut into desired sized pieces (like 1″ strips).
- Mince the garlic (use fresh garlic).
- Combine the cut peppers and the garlic with enough olive oil to coat generously.
- Add salt and pepper to taste.
How many Weight Watchers points in marinated peppers recipe?
WW POINTS per serving: 0
Nutritional information per serving: 40 calories, 0.3g fat, 3.1g fiber
Frequently Asked Questions
Q: Can the marinated peppers be stored for long periods?
A: Yes, when properly stored in an airtight container and refrigerated, marinated peppers can last for up to two weeks.
Q: Are marinated peppers healthy?
A: Absolutely! Peppers are low in calories and high in vitamins A and C. When marinated with healthy fats like extra-virgin olive oil, they contribute to a nutritious diet.
Q: Can I use different types of peppers for marinating?
A: Definitely. While bell peppers are common, feel free to experiment with various types of peppers, adjusting the marination ingredients to suit their flavor profiles.
Marinated peppers bring a burst of flavor and color to any dish, offering a versatile ingredient that complements a wide range of culinary styles. Whether you’re dressing up a weeknight dinner or crafting the perfect appetizer for your next gathering, these tangy, sweet, and smoky peppers are sure to impress.
Originally posted 2007-07-21 12:22:00.