WeightWatchers Mexican Hot Cocoa Recipe

This Mexican hot cocoa recipe is perfect for cold winter evenings – just try it, and you’ll fall in love with it!

Weight Watchers Mexican Hot Cocoa recipe
Makes 3 cups

Ingredients
3-4 tablespoons granulated sugar
3 tablespoons Nestle Toll House baking cocoa
1/4 teaspoon ground cinnamon
2 1/3 cups milk
1/2 teaspoon vanilla extract

Preparation
1. In a small heavy-duty saucepan, combine sugar, cocoa and cinnamon.
2. Over medium heat, gradually stir in milk and stir constantly until hot (do not boil).
3. Remove from heat and stir in vanilla extract. Beat with a wire whisk until frothy and pour into cups. Serve immediately.

How many Weight Watchers points in Mexican hot cocoa recipe?
WW POINTS per cup: 4
Nutritional information per cup: 184 calories, 7.7g fat, 1.9g fiber

More Weight Watchers hot drink recipes:

• Weight Watchers Hot Cocoa Recipe
• Weight Watchers Thick Hot Chocolate Recipe
• Weight Watchers Hot Chocolate Mix Recipe
• Weight Watchers Cappuccino Recipe
• Weight Watchers Turmeric Chai Latte Recipe

Originally posted 2007-04-04 08:36:09.